Buy anxi tie guan yin oolong tea Chinese Fujian Weight Loss Tea

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tieguanyin tea buy

Chinese Fujian Anxi tieguanyin tea weight loss low price 2018 online sale. Gift Tie guan yin health benefits: Anti aging with polyphenols, anti-cancer, anti-atherosclerosis, diabetes prevention and treatment, weight loss, prevention and treatment of caries, sterilization and antispasmodic, clear heat, refreshing and alleviate a hangover.

Shelf life: 730 days
Net weight: 210 g

Tie guan yin (literally: “Iron Goddess of Mercy”) is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics.

Anxi Tie guan yin Tea – Recently, this oolong is typically close to a green tea, with only a little oxidation. With a very flowery and fresh delicate aroma character, the tea liquid is golden yellow. In the past, the tea was traditionally more heavily roasted.

tie guan yin tea benefits

tie guan yin tea benefits : Anti aging with polyphenols, anti-cancer, anti-atherosclerosis, diabetes prevention and treatment, weight loss, prevention and treatment of caries, sterilization and antispasmodic, clear heat, refreshing and alleviate a hangover.

Chinese Fujian tie guan yin brewing

how to prepare tie guan yin tea
tie guan yin brewing temperature 90–95 °C

tie guan yin processing

The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.

1. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
2. sun withering (Chinese: 晒青; pinyin: shài qīng)
3. cooling (Chinese: 晾青; pinyin: liàng qīng)
4. tossing (Chinese: 搖青; pinyin: yáo qīng)
5. withering, this includes some oxidation. (Chinese: 萎凋; pinyin: wĕi diào)
6. fixation (Chinese: 殺青; pinyin: shā qīng)
7. rolling (Chinese: 揉捻; pinyin: róu niǎn)
8. drying (Chinese: 烘乾; pinyin: hóng gān)

After drying some teas go through the added processes of roasting and scenting.