Description
osmanthus loose leaf oolong tea
Osmanthus Oolong is a fragrant green Oolong infused with Osmanthus flowers. It is ideal for tea lovers that prefer a fresh, green Oolong quality and refined, floral balance to the brew.
Gui Hua (桂花 pronounced “gway hwah”) is the Chinese name for the fragrant osmanthus flower, and is used in scenting this oolong. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms, “heat-infusing” the tea with the flower’s fragrant aroma. Because we use the fresh osmanthus blossoms to infusing the oolong tea, the osmanthus flower still maintain the same smell, same yellow color and taste as when it was still fresh, this quality of this osmanthus oolong tea is different from the ones that not infused with fresh osmanthus flower.
Brand: Tianfu tea
Ingredients: Oolong Tea Leaves, Osmanthus Flowers
Dry Leaf:
Tightly curled into semi-ball, yellowish green in color
Aroma:
Osmanthus fragrance
Liquor:
Bright Yellow
Taste:
Smooth sweet Osmanthus taste, fresh Oolong taste
Caffeine:
Moderate caffeine (less than 20% of a cup of coffee)
Storage:
Store in airtight, opaque packaging; keep refrigerated
Shelf Life: 24 Months
Country of Origin: China
Region: Fujian
With natural Osmanthus petal, this Oolong Tea is attractive with both fresh taste of oolong tea and sweet Osmanthus taste.
This kind of sweet-scented osmanthus oolong has the oolong tea and the faint osmanthus fragrance. When brewing, the amount of tea can be adjusted according to the ratio of tea to water 1：22 . the water temperature is controlled at 95 °C-100 °C, and the boiling water is better. When brewing, the first soaking time is about 30s, and the brewing time can be increased or decreased according to the individual taste.
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