oolong ti kuan yin
Buy delicate fragrance Fujian Anxi Ti Kuan Yin Oolong tea online sale. Chinese weight loss ti kuan yin tea health benefits: Anti aging with polyphenols, anti-cancer, anti-atherosclerosis, diabetes prevention and treatment, prevention and treatment of caries, sterilization and antispasmodic, clear heat, refreshing and alleviate a hangover.
Brand Name: BAMA (Eight Horses)
Production license number: SC11435052401198
Factory name: Fujian Bama Tea Co., Ltd.
Factory Address: No. 1, Longbang Road, Longqiao Park, Economic Development Zone, Anxi County, Quanzhou City, Fujian Province
Ingredients: Anxi Tieguanyin
Shelf life: 540 days
Food additives: none
Series: Rob New Lanruo Tieguanyin
Origin: Mainland China
Province: Fujian Province
City: Quanzhou mouth
Flavor: light fragrance
Type of packaging: boxed
Is it organic: no
Packing method: bag
Taste: mellow and fresh
Storage conditions: normal temperature
Net content: 210 grams (30 packs)
Net weight per piece: 7g
Brewing water temperature: 95-100℃
Applicable tea set: Gaiwan, purple clay pot, ceramic cup
Tea Fragrance: Orchid Fragrance
Production date: 2022-04-27 to 2022-04-27
ti kuan yin tea (literally: “Iron Goddess of Mercy”) is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Tikuanyin produced in different areas of Anxi have different gastronomic characteristics.
Anxi ti kuan yin tea – Recently, this oolong is typically close to a green tea, with only a little oxidation. With a very flowery and fresh delicate aroma character, the tea liquid is golden yellow. In the past, the tea was traditionally more heavily roasted.
ti kuan yin tea health benefits
tie guan yin tea benefits : Anti aging with polyphenols, anti-cancer, anti-atherosclerosis, diabetes prevention and treatment, weight loss, prevention and treatment of caries, sterilization and antispasmodic, clear heat, refreshing and alleviate a hangover.
Chinese ti kuan yin tea brewing
how to prepare tie guan yin tea
Water Temperature 90–95 °C
ti kuan yin tea processing
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.
1. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
2. sun withering (Chinese: 晒青; pinyin: shài qīng)
3. cooling (Chinese: 晾青; pinyin: liàng qīng)
4. tossing (Chinese: 搖青; pinyin: yáo qīng)
5. withering, this includes some oxidation. (Chinese: 萎凋; pinyin: wĕi diào)
6. fixation (Chinese: 殺青; pinyin: shā qīng)
7. rolling (Chinese: 揉捻; pinyin: róu niǎn)
8. drying (Chinese: 烘乾; pinyin: hóng gān)
After drying some teas go through the added processes of roasting and scenting.
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