Description
taiwan dong ding oolong tea
913 oolong tea. Buy authentic ten ren taiwan 913 dong ding oolong tea online for sale. Chinese Taiwan high mountain oolong tea weight loss Tung-ting (Frozen Summit, Icy Peak) 150g.
About the product
Origin: Taiwan
naturally grown
Taste: Sweet and mellow taste
Package: inside sealed bag in a can package. 150g/bag
This Dong Ding Oolong is a great value for every day Oolong drinking.
Shipping from China, taking about 2-4 weeks
Dong Ding (Chinese: 凍頂), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is “Frozen Summit” or “Icy Peak”, and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China’s Fujian Province about 150 years ago.
The mountain is located in the Lugu region of Nantou County in central Taiwan, an area long used for growing tea. Dong Ding is typically composed of 3-4 leaves, sometimes including a bud, picked by hand or machine. Afterwards, the tea undergoes a withering process, either outside, indoors, or a combination of both. The leaves are then tossed and bruised on large bamboo baskets, which begins the oxidation process. Final rolling is undertaken, either by hand or by machine. A final firing sets the oxidation typically somewhere between 15%-30% oxidation, sometimes over charcoal, giving the tea a toasty, woody flavor.
steeping oolong tea
The water used to steep this tea should be about 185-195°F or 85-90°C. It’s easy to wind up with bitter tea when brewed for too long or too hot. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water.
oolong tea steep time
A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor. For the ultimate enjoyment, a traditional Chinese Yixing teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.
Tea fragrance near the Tropic of Cancer (Taiwan)
Taiwan is located on the Tropic of Cancer and is also an island climate.
The tea area is covered with clouds all year round, and the good growing environment makes the tea tree rich in quality.
The tea leaves have been made mellow, with good returning sweetness and strong aroma.
Centennial Tea Experience Authentic taiwan dong ding oolong tea
The tea making process handed down by Taiwanese old tea masters shows the authentic taste of Taiwanese oolong tea.
Floral and mellow
It slipped naturally into the throat; after a while, the throat was filled with sweetness.
Taiwan original: inner bag nitrogen preservation shape
Use nitrogen-filled fresh-keeping packaging to retain the original tea quality and shape, and let you taste authentic Taiwanese flavor
Taiwan high mountain tea
After brewing, the tea leaves naturally stretch, one bud and two leaves with stems
1. Two or three rather large leaves tightly rolled
2. It brews a golden amber/light orange color tea soup
3. A steeping time of about 3-5 minutes is recommended with more or less time is depending on the desired concentration.
4. It is delicious and has well-balanced flavor: astringent, sweet, grassy, floral, slightly tannic.
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