Description
iron buddha tea
Where to buy oolong Fujian iron Buddha tea? Buy iron goddess of mercy tea online on teaoftheday.com vacuum packed in small bags to preserve freshness gifts for dad anti-atherosclerosis or girl weight loss benefits.
About the product
iron buddha tea company: bama tea china
Name: Baifu Series – Anxi Fragrance Tieguanyin Large Can
Grade: Extra
Place of Origin: Fujian – Quanzhou
Ingredients: Anxi Tieguanyin
Net Content: 252 grams (36 packs)
Shelf life: 18 months
Packaging: imported tinplate tea cans + independent tea bags
Code: AA1332
Size: tank height 17.3CM, tank bottom diameter 13CM
Storage conditions: prevent moisture, prevent odor, avoid direct sunlight, and refrigerate is best.
Brewing method: brew with boiling water above 95 degrees Celsius, drink immediately after brewing, do not soak for a long time
Type: Oolong
Other names: Iron buddha, Iron Goddess, Iron Guanyin, Ti Kuan Yin, Tiet Kwun Yum
Origin: Anxi County, Fujian Province, China
Brewing water Temperature: 90–95 °C
iron goddess of mercy tea benefits
weight loss, Anti aging with polyphenols, anti-cancer, anti-atherosclerosis, diabetes prevention and treatment, prevention and treatment of caries, sterilization and antispasmodic, clear heat, refreshing and alleviate a hangover. More at https://teaoftheday.com/ti-kuan-yin-tea-benefits/
iron buddha oolong tea
premium iron buddha tea
iron buddha oolong tea
iron buddha oolong tea
iron buddha tea
iron buddha tea
iron buddha tea
iron buddha tea
iron goddess of mercy is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Oolong iron buddha tea leaves are lightly oxidized. Enjoy the sweet, lingering flavor of Iron Goddess Oolong Tea one hour after the meal for weight loss. We do not advise to drink tea before bed time.
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.
1. plucking tea leaves (Chinese: 採青)
2. sun withering (Chinese: 晒青)
3. cooling (Chinese: 晾青)
4. tossing (Chinese: 搖青)
5. withering, this includes some oxidation. (Chinese: 萎凋)
6. fixation (Chinese: 殺青)
7. rolling (Chinese: 揉捻)
8. drying (Chinese: 烘乾)
Sort, grad and pack
After drying some teas go through the added processes of roasting and scenting.
Inspection report by National Center for Quality Supervision & Test of Tea (Fujian)
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