Description
buy lapsang souchong tea online
Buy lapsang souchong tea online 200g from China Fujian Mount Wuyi. Tianfu smoky lapsang souchong black loose leaf tea gift package with health benefits improve your heart health and may reduce the risk of cardiovascular disease.
Shipping from China which may take about 2-4 weeks
Brand: Tianfu Tea
Net weight: 200g
Store in a cool and dry, odor free place
Shelf life: 730 days
Production license number: SC10735062300082
Origin: China Fujian Mount Wuyi
lapsang souchong in chinese
Chinese name
Traditional Chinese 立山小種
Simplified Chinese 立山小种
Alternative Chinese name
Traditional Chinese 正山小種
Simplified Chinese 正山小种
Type: Black tea
Origin: Mount Wuyi, Fujian Province, China
Quick description: Souchong smoked over pine fire, smoky taste.
Temperature: boiling water (100°C or 212 F)
Time: 2–3 minutes
lapsang souchong pronunciation
Lapsang souchong (/ˌlæpsæŋ ˈsuːtʃɒŋ/;
Hanyu Pinyin: Lìshān xiǎo zhǒng 立山小种
Hanyu Pinyin: Zhengshān xiǎo zhǒng 正山小种 (Alternative)
lapsang souchong taste
Smoky aroma and flavor, similar to the smell of a barbecue or campfire.
lapsang souchong brewing
Brewing Instructions:
1. Fill your gaiwan (or glass) about halfway with hot water to pre-heat it. Tilt the cup a bit so that the water creeps up the side and then rotate it so the inside gets wet all the way around. Then pour the water out.
2. Put approximately 1 teaspoon of tea leaves into the gaiwan. If using a different vessel, use about 1 teaspoon for every 100 to 150 ml (or for ever 5 oz. or so) of water.
3. Fill the gaiwan with boiling water.
4. Place the lid on the gaiwan and let the tea steep for 2 minutes.
5. Pour the tea from the gaiwan into the teacup, using the lid to hold back the leaves. Enjoy your tea!
6. You can get 3-5 infusions out of most varieties. Increase the steeping time 30 seconds for each infusion. How many infusions you do depends entirely on your taste. Experiment.
Use the amounts given in these instructions as a rough guide. If you find the resulting tea too weak, add more tea leaves; if it is too strong, reduce the amount of leaves used. Similarly, try increasing or decreasing the steeping times.
You can also reduce the temperature of the water. Boiling water will give you a harder, smokier and more astringent tea, while slightly cooler water (80-90°C or 176-194°F) will give you a milder, fruitier flavor.
lapsang souchong tea health benefits
Antioxidants present in black teas like Lapsang Souchong are said to improve your heart health and may reduce the risk of cardiovascular disease. Unsweetened, this tea may help to relieve your blood pressure and bring your bad (LDL) cholesterol and blood sugar levels down. More at lapsang souchong tea in Chinese health benefits
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