Description
buy pu erh tea online
Buy Chinese tea online Yunnan Zhongjihao raw pu erh tea cake peacock 1701 series 357g for sale. Best sheng pu erh tea for weight loss, lowering cholesterol. Puerh (puer) tea wholesale online store.
best pu erh tea brand：zhongjihao
made using leaves picked from ancient tea trees that are hundreds of years old.
Type: raw pu erh tea cake
Other names: pu-erh (or pu’er, or puer, pronounced POO-air)
Origin: Yunnan province, China
Temperature: 100°C (212F)
Production year: 2017
Shelf life: The longer the better just like the red wine
Taste: earthy, mellow flavors, and sweet lingering aftertaste
Shipping from China, taking about 2-4 weeks
brand ambassador: Yunnan’s famed Peacock Dance creator Yang Liping
Pu’er or pu-erh (Chinese: 普洱) is a variety of fermented tea produced in Yunnan province, China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.
Pu’er traditionally begins as a raw product known as “rough” máochá (毛茶) and can be sold in this form or pressed into a number of shapes and sold as “raw” shēngchá (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wòduī (渥堆) fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu’er tea. This process involves an accelerated fermentation into “ripe” shóuchá (熟茶) which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shóuchá is disputed by some traditionalists in contrast to aged teas. All types of pu’er can be stored to mature before consumption, which is why it is commonly labeled with the year and region of production.
Processing
Pu’er is typically made through two steps. First, all leaves must be roughly processed into maocha to stop oxidation. From there it may be further processed by fermentation, or directly packaged. Summarising the steps:
Maocha: Killing Green (杀青) — Rolling (揉捻) — Sun Drying (晒干)
green/raw (生普, sheng cha)
dark/ripe (熟普, shou cha): — Piling(渥堆）)– Drying(干燥）)
Both sheng and ripe pu’er can be shaped into cakes or bricks and aged with time.
Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there.
Tea soup: Clear yellow
brewing pu erh tea
Break off a piece of the tea cake. Use about 8-10 grams per 10 oz water for a mild cup or 12 grams for a strong cup
Briefly rinse leaves with hot water. Discard water. Rinse once more. Discard again.
Slowly fill teapot with water 212°F Infuse for 3 minutes
Multiple Infusions: 2nd 3 min | 3rd 4 min | 4+ 5 min
pu erh tea benefits
pu erh tea weight loss
sheng puerh is consumed in China as chinese fat burning tea. For weight loss goal, drink it one hour after a meal. It would enhance digestion and soothe stomach ailments. The micro-organisms that are present in pu-erh tea have shown to increase the healthy bacterial flora in the stomach and intestines, which may aid in proper digestion of foods.
And studies have shown that puer tea significantly suppresses fatty acid synthesis (FAS). This means that it can literally block your body from producing more fat.
pu erh tea caffeine
Even though Pu-erh tea is extremely low in caffeine content, there’s something about the tea that is incredibly energizing and can jolt you back to life when you’re feeling drowsy. But not to drink it on an empty stomache.
Attention: Pu-erh tea is NOT fit for women at menstrual period or pregnancy!
pu erh tea cholesterol
In the synthetic form, lovastin is commonly used to treat high cholesterol. Additional studies have shown that long term use of appropriate amounts of pu-erh teas have the potential to lower LDL cholesterol (the bad cholesterol) and increase HDL levels (the good cholesterol).
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