Chinese Yunnan Best Pu Erh Tea Cake Raw 400G Gift

Description

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Premium chinese puerh tea cake for sale. Best pu erh tea from famous brand Zhongjihao.

Raw/uncooked/sheng/unfermented Pu-erh tea cake 14.1096Oz
Grown in the Yunnan province of China
Lasting fragrance, sweet aftertaste, and orange-yellow soup
High quality pu-erh tea made from large-leaf tea leaves
Good to stock for long time to improve aroma
Pu-erh tea has long been valued in Chinese traditional medicine for its antioxidant properties, stress reducing, and as a digestive aid.

• • Production license number: SC11453282234355
    best pu erh tea brand: Zhongjihao (stock number 838212)
    Production address: Menghai County. Xishuangbanna, Yunnan Province, CHINA
    List of ingredients: Yunnan Da Yeh (‘broad leaf’) Saiqing (Sun Dried) Puerh
    Store-method: cool, dry place, away from temperature fluctuations and odors, such as those from the kitchen, as tea absorbs odors and this will affect the flavor of the tea.
    Expiration date: The longer the storage, the better the tea gets.
    Food additives: no
    Net weight: 400g (14.1096Oz)
    Pack: Gift packing
    Pu’er production process: Raw
    Series: Bangdong Xigui
    Shape: Tea cake
    Category: Pu erh
    Place of origin: China
    Plant are: Menhai, yunnan tea region

brew pu erh tea

The difference between Shou (Ripe) and Sheng (Raw) Pu Erh Tea

Ripe Pu-erh (Puerh Shu, Fermented Tea)
This tea does go through a piling process which causes it to be a dark, rich flavor. It has a very earthy taste, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process before it is packaged or compressed produced from large-leaf tea plants in Yunnan, China, the leaves are actually a reddish-brown.

Raw Pu-erh (Puerh Sheng, Non-Fermented Tea)
Best pu erh tea for weight loss. This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. The color of the tea is light yellowish green. The longer that you store this tea, the mellower that it will get. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste and we would call it bitter sweet taste. Aged sheng is much more vibrant, lively, and complex.

With Pu-erh tea, the packaging is generally two different colors, that is how people tell them apart and get to purchase the tea that they like. Red for compressed Ripe Pu-erh and green for compressed Raw Pu-erh.

Chinese Diet Tea Pu Erh Tea Weight Loss drinking time

• • The best time to drink a cup of Pu erh tea for weight loss goals is one hour after a meal, so that the Pu-erh tea can remove excess grease and help your body eliminate unwanted and leftover, hard-to-digest fats.
  • Not recommend for pregnant and nursing women, not for those who are during her period.
• how to brew pu erh tea cake

  1. Tea cakes are sometimes quite loosely compressed, so it’s pretty easy to carefully break of a small piece. pry loose Pu-erh tea from your tea cake or brick when you make sure that you angle your tea needle perpendicular along the lines of the compressed tea. You should not stick your tea needle directly into the top of the tea, instead use a sideways motion in the direction of the tea flakes.
  2. Bring fresh, filtered water to a boil 100℃ (212℉). Wash the tea leaves with the hot water and discard of the liquid.
  3. Fill with hot water (still 100℃), and leave to steep for approximately 30-60 seconds.
  4. Serve into cups.

  

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