pu erh tea cake
Buy bulang pu erh tea cake online.
Ripe/ cooked/ shu/ shou/ fermented pu-erh tea
Grown in the Yunnan province of China
Good for digestion and metablism
Make sure and give it a good rinse first.
Not recommend to add sugar, honey or cream.
Brewed liquid is bright red-brown, with a smooth clean slightly sweet and mellow aftertaste.
Good to stock for long time to improve aroma.
This amount could easily make 100 cups or more. You can get 3 months out of a cake drinking daily.
You can simply use your hands to break it into the size you prefer.
Pu-erh tea has long been valued in Chinese traditional medicine for its antioxidant properties, stress reducing, and as a digestive aid.
- Production license number: SC11453282234355
Brand: Zhongjihao (stock number 838212)
Production address: Menghai County. Xishuangbanna, Yunnan Province, CHINA
List of ingredients: Yunnan Da Yeh (‘broad leaf’) Saiqing (Sun Dried) Puerh
Store-method: cool, dry place, away from temperature fluctuations and odors, such as those from the kitchen, as tea absorbs odors and this will affect the flavor of the tea.
Expiration date: The longer the storage, the better the tea gets.
Food additives: no
Net weight: 357g (12.5928Oz)
Pack: Gift packing
Pu’er production process: Shu
Shape: Tea cake
Category: Pu erh
Place of origin: China
Plant are: Menhai, yunnan tea region
Date of manufacture: 2016/10/01 – 2017/01/31
The difference between Shou (Ripe) and Sheng (Raw) Pu Erh Tea
Ripe Pu-erh (Puerh Shu, Fermented Tea)
This tea does go through a piling process which causes it to be a dark, rich flavor. It has a very earthy taste, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process before it is packaged or compressed produced from large-leaf tea plants in Yunnan, China, the leaves are actually a reddish-brown.
Raw Pu-erh (Puerh Sheng, Non-Fermented Tea)
This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. The color of the tea is light yellowish green. The longer that you store this tea, the mellower that it will get. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste and we would call it bitter sweet taste. Aged sheng is much more vibrant, lively, and complex.
With Pu-erh tea, the packaging is generally two different colors, that is how people tell them apart and get to purchase the tea that they like. Red for compressed Ripe Pu-erh and green for compressed Raw Pu-erh.
Chinese Diet Tea Pu Erh Tea Weight Loss drinking time
- The best time to drink a cup of Pu erh tea for weight loss goals is one hour after a meal, so that the Pu-erh tea can remove excess grease and help your body eliminate unwanted and leftover, hard-to-digest fats.
- Not recommend for pregnant and nursing women, not for those who are during her period.