Description
Chinese Black Tea
Buy Ten Fu Lapsang Souchong Black Tea 100g online for sale. It smells awesome, and tastes smoothly like silk. Drink it everyday after meal, especially after a heavy meal with lots of meat. And it makes your stomach feels so good.
China to Australia shipping takes about 10-15 days.
Brand Name: ten fu’s tea
Youran Tiandizhong Zhengshan Black Tea Wuyi Black Tea Canned 100g
Product parameters:
Production license number: SC10735062300082
Product standard number: GB/T 13738.2
Factory name: Zhangzhou Tianfu Tea Co., Ltd.
Factory Address: Shangdong Village and Guanpi Village, Pantuo Town, Zhangpu County, Zhangzhou City, Fujian Province
Ingredients: black tea
Storage method: keep in a cool and dry place, prevent peculiar smell
Shelf life: 730 days
Brand: Tianfu tea
Series: Leisurely World, Zhengshan Black Tea 100G
Origin: Mainland China
Province: Fujian Province
City: Zhangzhou
Type of packaging: canned
Is it organic: no
Type: Lapsang Souchong
Net content: 100g
Production date: 2022-11-23 to 2022-11-23
black tea for weight loss
Researchers from the University of California report that black tea could produce healthy gut bacteria and even boost your metabolism. And black tea polyphenols inhibit weight gain.
black tea for skin
The anti-oxidant, anti-ageing and anti-inflammatory properties present in tea helps keep your skin healthy and glowing. Black tea contain caffeine and are super-rich in catechins and polyphenols, two antioxidants that are known to fight acne and ageing.
black tea and diabetes type 2
A brand new study published in the journal BMJ Open found that countries with a high black tea consumption also had the lowest rates of type 2 diabetes.A new study from Framingham State finds potentially positive effects of black tea on the risk of developing type 2 diabetes. Black tea were shown to increase insulin activity.
How to Brew Black Teas
1. Boil the water. For best flavor, bring spring or freshly drawn filtered water to a boil (212℉).
2. Preheat your vessels with boiling water, then discard the water.
3. Add tea. Measure your tea leaves. Place your leaves in the teapot and pour 8-10 ounces of water directly over the leaves. Pour your water on to the tea to help ‘agitate’ the leaves.
4. Brew. Leave the tea to infuse and let nature weave her little magic spell!
5. Serve.
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