China Bama Anxi Tie Kuan Yin Oolong Tea 252g

Description

tie kuan yin tea

Buy China Bama Fujian Anxi Tie Kuan Yin Tea online sale packed in small vacuum bags. Qing Xiang Ti Kuan Yin oolong tea (清香铁观音 tie kwan yin / teh kuan yin) with health benefits of weight loss, anti-atherosclerosis and anti-aging.

About the product
清香型 Fragrance type
anxi teh kuan yin tea company: Bama
Packing: vacuum packed in a bag to preserve freshness
Net Weight:252g (around 36 bags)
Expiration date: 18 months

Storage: cool and ventilated place, avoid direct sunlight
Type: Oolong
Other names: Iron buddha, Iron Goddess, tie kuan yin, Ti Kuan Yin, tie kwan yin
Origin: Anxi County, Fujian Province, China
Brewing water Temperature: 90–95 °C
Chinese iron goddess of mercy tea benefits: weight loss, Anti aging with polyphenols, anti-cancer, anti-atherosclerosis, diabetes prevention and treatment, prevention and treatment of caries, sterilization and antispasmodic, clear heat, refreshing and alleviate a hangover. More at ti kuan yin tea benefits/

oolong tie guan yin

oolong tie guan yin

tie kuan yin tea

tie kwan yin

tie kwan yin

teh kuan yin

tieh kwan yin

anxi tie guan yin (iron goddess of mercy) is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. Oolong tie kuan yin tea leaves are lightly oxidized. Enjoy the sweet, lingering flavor of tie kuan yin Oolong Tea one hour after the meal for weight loss. We do not advise to drink tea before bed time.

The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.

1. plucking tea leaves (Chinese: 採青)
2. sun withering (Chinese: 晒青)
3. cooling (Chinese: 晾青)
4. tossing (Chinese: 搖青)
5. withering, this includes some oxidation. (Chinese: 萎凋)
6. fixation (Chinese: 殺青)
7. rolling (Chinese: 揉捻)
8. drying (Chinese: 烘乾)

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After drying some teas go through the added processes of roasting and scenting.

Inspection report by National Center for Quality Supervision & Test of Tea (Fujian)