fuding white tea
Bulk buy Bama China slim cha Tailaoshan Mountain Fuding Fujian good gong mei white tea from online shop. Purchase Gongmei white tea cake on sale to improve your skin and weight loss.
shipping from China taking about 2-4 weeks
Brand Name: Bama Tea
Production license number: SC11435098200160
Ingredients: fuding white tea cake
Storage method: normal temperature, protection from light, moisture, and odor
Shelf life: 99999 days
Net content: 100g
Series: Tea cake
Category: Gong Mei
Origin: Mainland China
Province: Fujian Province
Production date: 2018-01-01 to 2018-06-30
white tea is not rolled or oxidized, resulting in a flavour characterized as “lighter” than green or traditional black teas.
In spite of its name, brewed white tea is pale yellow. Its name derives from the fine silvery-white hairs on the unopened buds of the tea plant, which give the plant a whitish appearance. The unopened buds are used for some types of white tea.
It is harvested primarily in China, mostly in the Fujian province.
The base process for manufacturing white tea is as follows:
Fresh tea leaf → withering → drying (air drying, solar drying or mechanical drying) → white tea
white tea benefits
health benefits of white tea:
white tea weight loss
White tea comes from the same plant as green and black tea, the Camellia sinensis plant. It is made from the new, young buds dried naturally, often in sunlight, making it the least processed. White tea is a good source of caffeine and catechins like EGCG. These two compounds may have a synergistic effect that helps the body burn fat and boost metabolism. And White tea actually stops new fat cells from forming.
white tea for skin
Collagen is a protein found in connective tissues in the body and is important for skin, strength and elasticity, he added. Results showed white tea prevented the activities of the enzymes which breakdown elastin and collagen which can lead to wrinkles that accompany ageing.
white tea antioxidants
It’s Rich in Antioxidants. White tea is loaded with a type of polyphenols called catechins. Polyphenols are plant-based molecules that act as antioxidants inside the body. Antioxidants protect the cells from damage by compounds called free radicals.
white tea for hair
While the panthenol found in both green and white tea helps prevent breakage and split ends. In addition, a white tea rinse can help protect your hair from UV damage. Steep for one hour (no need to worry about the tannins here, this is for your hair health not for drinking). Apply the tea rinse on clean, damp hair.
white tea diabetes
The antibacterial properties of white tea protects the body from various infection causing bacteria.
It prevents type 2 diabetes and provides relief to diabetic people from symptoms such as decreased plasma glucose levels, increased insulin secretion and excessive thirst (polydipsia).
how to make white tea
steeping white tea:
Heat Your Water
It begins with the water—the element that brings tea to its full potential. Fresh water yields a better cup. We recommend using filtered, spring or bottled water.
Fill your kettle with fresh, cold water and heat just short of boiling to avoid “cooking” the delicate tea.
If you’re using a teapot, warm it first by swirling in a splash of steamy water and pour it out. The temperature at this stage will be 160F (71 degrees Celsius). Bitter brews come from too high a temperature of water on green tea; prefer a longer steeping time at a cooler temperature instead.
Plan on about one teaspoon of tea or one tea bag per six-ounce cup. If using whole leaf tea, place tea in infusing basket or teapot.
Time Your Steeping
Pour the water over the tea, cover if in a pot and steep 2-3 minutes using loose-leaf white tea.
White tea leaves can withstand longer infusion times than other tea types before pouring. It is usual to steep for 7 to 10 minutes. However, you may wish to experiment with a short steep initially (1 to 3 minutes) and then to graduate to longer steeping times, to find the steeping length you prefer.
Enjoy Your fuding white tea cake
Pour the steaming tea into a cup and let it cool for a moment.
White tea should be served as it is, unadulterated. You may choose to pour milk or sugar in the white tea, but the already subtle flavor of the tea will be drowned out.